I don’t know if you’ve ever read The Pioneer Woman, but you really should. She’s the funniest blogger I’ve seen. Anyway, I bought a “leek” at the grocery store for the first time, and the following post is my very own rendition of The Pioneer Woman Cooks.

Secondly, you need a messy kitchen. Always start out with a messy kitchen. That way, you’re discouraged and mad at the world by the time you finish cooking.

I know, I know…it’s not funny. I really should listen to my mother. I’m sorry, Mom…maybe we can get a new pan soon when we receive our tax return.




Mom, Mom…calm down. I did not give him this. He pulled the plastic bag off the counter. No, he did not eat any part of it. I watched him very carefully the whole time. And really, I really did confiscate it immediately.
Now, you just need a leek, because leeks are what real chefs use. Be sure to pose it with some garlic because that makes you look very professional.

Be sure not to wash it so it maintains that gritty texture.



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